Christmas Menu C

S$78/Pax (S$83.46/Pax inclusive of GST)
Min 30 Pax

Note: Delivery time may vary 30 minutes before or after the actual timing. Transportation charge of $80.00 ($85.60 inclusive of GST) is applicable on 13, 19, 20, 23 and 24 December 2019.

Starter

  • Garden Mixed Salad with Feta Cheese, Cherry Tomato, Dried Cranberry, Marinated Olive, Bell Pepper, Sunflower Seed, Aged Balsamic Vinaigrette, Honey Mustard Dressing and Wafu Dressing
  • Sweet Potato and Kale Croquette with Cheddar Cheese Sauce
  • Impossible Slider with Emmental Cheese, Roma Tomato and Garlic Aioli

Soup

  • Seafood Chowder with Garlic Crouton

DIY Carving Station

  • Slow Roasted Turkey and Honey Glazed Ham with Cranberry Sauce, Double Mustard and Brown Sauce

Main

  • French Duck Cassoulet (Duck Leg, Smoked Ham, Haricot Bean, Aromatic Vegetable, Tomato Sauce)
  • Braised Beef Short Rib with Red Wine, Brown Sauce and Aromatic Vegetable
  • Baked Italian Herb Barramundi served with Sauce Vierge
  • Aburi Mentaiko Cheese Mussel
  • Sautéed Seasonal Vegetable with Chardonnay Wine and Garlic
  • Pasta Aglio Olio with Seasonal Mushroom and Smoked Pepper
  • Seafood Paella

Dessert

  • Stollen Cheesecake
  • Pumpky Tartlet (Pumpkin Candied, Salted Mascarpone and Almond Cream)
  • Assorted Christmas Cookies
  • Tropical Fruit Platter

Chef’s Signature

  • Holly Jolly Christmas Log Cake (Almond Chocolate Advocaat Mousse with Chestnut Crème Brûlée, Vanilla Chantilly, Chestnut Raisin Butter Cake with Rum, Citrus Peel and Walnut)

Beverage

  • Festive Fruit Punch
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