Christmas Menu C

S$78/Pax (S$83.46/Pax inclusive of GST)
Min 30 Pax

Note: Delivery time may vary 30 minutes before or after the actual timing. Transportation charge of $80.00 ($85.60 inclusive of GST) is applicable on 14, 17 to 26 December 2018.

Starter

  • Seasonal Boutique Green with Mesclun Mix, Baby Romaine, Butter Lettuce, Pumpkin Seeds, Sunflower Seeds, Corn Kernel, Sundried Tomato, Cucumber, Bell Pepper, Red Radish, Thousand Island, Honey Mustard, Balsamic Olive Oil
  • Beetroots, Tomatoes, Spinach, Honey Yogurt (V)
  • Quinoa and Shrimp Salad, Arugula, Lemon Vinaigrette
  • Pan Seared Tuna with Avocado Cream

Soup

  • Celeriac & Fennel Soup, Served with Sour Cream

Festive Rotisserie

  • Slow Roasted Young Turkey, Roasted Marble Potato, Cranberry Sauce, Giblet Sauce, Chestnut Stuffing

Mains

  • Duck Leg Confit with Orange Sauce
  • Locally Farmed Barramundi with Beurre Noisette
  • 24 hours Braised US Beef Short Ribs with BBQ Glazed
  • Deep Fried Marinated Squid with Lime Mayo
  • Roasted Japanese Pumpkin & Brussel Sprout with Maple Glazed and Pecan Nuts
  • Seafood Paella (Aborio Rice, Assorted Seafood, Saffron Seafood Stock, Herbs)
  • Spinach & Cheese Tortellini

Desserts

  • Assorted Christmas Cookies
  • Salted Cheese Mousse with Marinated Strawberry
  • Coffee Cream with Fig & Cinnamon Crumble
  • Bitter 72% Chocolate Mousse with Orange & Marshmallow

Chef’s Signature

  • Traditional Christmas Log Cake (Ginger Bread Chestnut Cranberry, White Chocolate Avocaat, Buttermilk Bavarious and Cinnamon Pear Compote)

Beverage

  • Festive Fruit Punch
S$
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