Christmas Menu B
S$48/Pax (S$51.36/Pax inclusive of GST)
Min 30 Pax
Note: Delivery time may vary 30 minutes before or after the actual timing. Transportation charge of $80.00 ($85.60 inclusive of GST) is applicable on 14, 17 to 26 December 2018.
Starter
- Seasonal Boutique Green with Mesclun Mix, Baby Romaine, Butter Lettuce, Pumpkin Seeds, Sunflower Seeds, Corn Kernel, Sundried Tomato, Cucumber, Bell Pepper, Red Radish, Thousand Island, Honey Mustard, Balsamic Olive Oil
- Roasted Broccoli Chickpea Salad with Almond
- Smoked Duck Breast with Asparagus and Citrus Fruits
Soup
- Cauliflower with Potato Soup, Served with Sour Cream
Mains
- Slow Cooked Turkey Breast with Roasted Vegetable
- Creamy Garlic Butter Tuscan Atlantic Salmon
- Traditional Cottage Pie (Beef)
- Deep Fried Golden Scallop with Lime Mayo
- Roasted Japanese Pumpkin & Brussel Sprout with Maple Glazed and Pecan Nuts
- Festive Rice with Sour Raisin
- Tri Colour Fusilli with Pesto and Mushroom
Desserts
- Assorted Christmas Cookies
- Strawberry Sherry Trifle
- Eggnog Panna Cotta with Mixed Berries Compote
Chef’s Signature
- Singapore Flavour Christmas Log Cake (Coconut Pineapple Genoise, Pandan Kaya Mascarpone Cream, Gula Melaka and Creme Brulee)
Beverage
- Festive Fruit Punch