Christmas Menu B

S$48/Pax (S$51.36/Pax inclusive of GST)
Min 30 Pax

Note: Delivery time may vary 30 minutes before or after the actual timing. Transportation charge of $80.00 ($85.60 inclusive of GST) is applicable on 13, 19, 20, 23 and 24 December 2019.

Starter

  • Garden Mixed Salad with Feta Cheese, Cherry Tomato, Dried Cranberry, Marinated Olive, Bell Pepper, Sunflower Seed, Aged Balsamic Vinaigrette, Honey Mustard Dressing and Wafu Dressing
  • Christmas Pasta Salad with Pesto, Parmesan Cheese, Dried Fruit, Pomegranate, Cherry Tomato, Olive, Pine Nut and Bell Pepper
  • Tiger Prawn Salad with Tomato and Mango Salsa
  • Assortment of Festive Ham with Gherkin and Pickled Pearl Onion

Soup

  • Winter Butternut Squash Soup with Truffle Crouton

Main

  • Grilled Cajun Garlic Chicken with Mushroom Brown Sauce
  • Oven Roasted Salmon with Dill Beurre Blanc
  • White Wine Mussel with Turkey Bacon and Garlic
  • Mixed Grilled Sausage with Caramelised Onion served with Mustard Sauce
  • Sautéed Seasonal Vegetable with Chardonnay Wine
  • Hachis Parmentier (Beef Ragout topped with Mashed Potato Baked with Cheese Gratin)
  • Turmeric Pilaf Rice with Dried Raisin

Dessert

  • Orangyier (Gingerbread Cream Caramel with Candied Diced Orange Peel in Shooter)
  • Apple and Cinnamon Tart
  • Assorted Christmas Cookies

Chef’s Signature

  • Holly Jolly Christmas Log Cake (Almond Chocolate Advocaat Mousse with Chestnut Crème Brûlée, Vanilla Chantilly, Chestnut Raisin Butter Cake with Rum, Citrus Peel and Walnut)

Beverage

  • Festive Fruit Punch
S$
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