Buffet – Lavender
$58/Pax (S$62.64/Pax inclusive of GST)
Min 30 Pax
Appetizer
- Salad Bar (V)
Selection of Greens | Selections of Condiments | Croutons | Parmesan Cheese | Dressings - Curried Potato Salad (V)
Cherry Tomato | Bombay Onions | Coriander | Curry Mayo - Selection Of Cold Cut Platter
Chicken Ham | Turkey Ham | Smoked Duck | Beef Pastrami
Soup
- Cream of Champignon with Truffle Oil (V)
Asian Mains
- Tiger Prawns and Egg Tofu with Chilli Crab Sauce
- Kong Pao Chicken with Trio Bell Pepper and Cashew Nut
- Wok-Fried Asparagus, Broccoli, Carrot and Baby Corn
- Singapore Laksa Goreng with Prawns, Quail Eggs and Sambal
Western Mains
- Slow Braised Angus Beef Stew with Root Vegetables
- Oven Baked Norwegian Salmon with Creamed Leeks and Basil Pesto
- Fried Calamari Rings with Citrus Mayo
- Steamed Fragrant Saffron Rice Pilaf with Dried Fruits and Nuts(V)
Dessert
- Fresh Fruits Platter with Mix Berries
- Hazelnut and Dark Chocolate Torte with Feuilletine
- Selection of French Pastries
Choux Au Craquelin | Macaroons
Complimentary Beverage
- Fruit Punch