Buffet – Iris
$38/Pax (S$41.04/Pax inclusive of GST)
Min 30 Pax
Appetizer
- Mix Garden Greens (V)
Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing - Salt Baked Beetroot Salad (V)
Candid Orange | Toasted Walnut | Raisins | Balsamic Vinaigrette
Purple Sage Signature
- Purple Sage Laksa with Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf
Mains
- Oven Baked Tandoori Chicken with Bombay Onions and Coriander
- Oven Baked Barramundi with Olives, Capers and Tomato Cream
- Cantonese Style Har Lok Prawns with Trio Bell Pepper
- Chicken Chipolata Sausage with Onion Gravy and Herbs
- Stir-fry Seasonal Vegetables with Garlic Oyster Sauce
- Steamed Fragrant Garlic Butter Rice with Dried Fruits and Nuts (V)
Dessert
- Dark Chocolate Brownies
- Ondeh-ondeh Cake
Complimentary Beverage
- Mango Mist