Buffet – Iris

$30/Pax (S$32.10/Pax inclusive of GST)
Min 30 Pax

Healthy Start

  • Simply Green Salad Served with Garlic Crouton, Red Radish, Black Raisin and Sunflower Seeds Tossed with Wafu Dressing
  • Pasta Salad with Onion, Capsicum and Black Olive Tossed with Egg Sabayon

Purple Sage Signature

  • Purple Sage Laksa With Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf

Hot Favourites

  • Baked Tandoori Chicken
  • Steamed Broccoli with Braised Bai Ling Mushroom
  • Fish Fillet with Tomato Coulis and Black-eyed Pea
  • Nonya Braised Beef Rendang
  • Stir Fried Prawn with “San Pei” Sauce
  • Steamed Cabbage and Yam Rice with Dried Shrimp

Dessert

  • Oven Baked Peach Bread & Butter Pudding, Served with Crème Anglaise
  • Assorted of Petite Four Chocolate Crème Puff, Mini Red Velvet and New York Cheese Cake

Complimentary Beverage

  • Fruit Punch
S$