Buffet – Iris
$30/Pax (S$32.10/Pax inclusive of GST)
Min 30 Pax
Healthy Start
- Simply Green Salad Served with Garlic Crouton, Red Radish, Black Raisin and Sunflower Seeds Tossed with Wafu Dressing
- Pasta Salad with Onion, Capsicum and Black Olive Tossed with Egg Sabayon
Purple Sage Signature
- Purple Sage Laksa With Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf
Hot Favourites
- Baked Tandoori Chicken
- Steamed Broccoli with Braised Bai Ling Mushroom
- Fish Fillet with Tomato Coulis and Black-eyed Pea
- Nonya Braised Beef Rendang
- Stir Fried Prawn with “San Pei” Sauce
- Steamed Cabbage and Yam Rice with Dried Shrimp
Dessert
- Oven Baked Peach Bread & Butter Pudding, Served with Crème Anglaise
- Assorted of Petite Four Chocolate Crème Puff, Mini Red Velvet and New York Cheese Cake
Complimentary Beverage
