Buffet – Iris

$38/Pax (S$41.42/Pax inclusive of GST)
Min 30 Pax

Appetizer

  • Mix Garden Greens (V)
    Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing
  • Salt Baked Beetroot Salad (V)
    Candid Orange | Toasted Walnut | Raisins | Balsamic Vinaigrette

Purple Sage Signature

  • Purple Sage Laksa with Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf

Mains

  • Oven Baked Tandoori Chicken with Bombay Onions and Coriander
  • Oven Baked Barramundi with Olives, Capers and Tomato Cream
  • Cantonese Style Har Lok Prawns with Trio Bell Pepper
  • Chicken Chipolata Sausage with Onion Gravy and Herbs
  • Stir-fry Seasonal Vegetables with Garlic Oyster Sauce
  • Steamed Fragrant Garlic Butter Rice with Dried Fruits and Nuts (V)

Dessert

  • Dark Chocolate Brownies
  • Ondeh-ondeh Cake

Complimentary Beverage

  • Mango Mist
S$
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