Buffet – Iris

$30/Pax (S$32.10/Pax inclusive of GST)
Min 30 Pax

Healthy Start

• Simply Green Salad Served with Garlic Crouton, Red Radish, Black Raisin and Sunflower Seeds Tossed with Wafu Dressing
• Pasta Salad with Onion, Capsicum and Black Olive Tossed with Egg Sabayon

Purple Sage Signature

• Purple Sage Laksa With Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf

Hot Favourites

• Baked Tandoori Chicken
• Steamed Broccoli with Braised Bai Ling Mushroom
• Fish Fillet with Tomato Coulis and Black-eyed Pea
• Nonya Braised Beef Rendang
• Stir Fried Prawn with “San Pei” Sauce
• Steamed Cabbage and Yam Rice with Dried Shrimp

Dessert

• Oven Baked Peach Bread & Butter Pudding, Served with Crème Anglaise
• Assorted of Petite Four Chocolate Crème Puff, Mini Red Velvet and New York Cheese Cake

Complimentary Beverage

• Fruit Punch