Buffet – Indigo
$28/Pax (S$30.24/Pax inclusive of GST)
Min 30 Pax
Appetizer
- Mix Garden Greens (V)
Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing
Purple Sage Signature
- Singapore Mee Siam
Prawns | Quail Egg | Bean Curd | Sambal Chili | Calamansi | Gravy
Mains
- Oven Baked Teriyaki Chicken with Duo Sesame and Japanese Pickles
- Sweet and Sour Fish Fillet with Trio Capsicum
- Deep Fried Tempura Prawns with Thai Chili Sauce
- Braised Nyonya Vegetables with Mushrooms and Bean Curd Skin
- Steamed Fragrant Rice Pilaf with Dried Cranberry and Pecans (V)
Dessert
- Chilled Cheng Teng
- New York Cheesecake
Complimentary Beverage
- Fruit Punch