Buffet – Indigo

$28/Pax (S$30.24/Pax inclusive of GST)
Min 30 Pax


  • Mix Garden Greens (V)
    Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing

Purple Sage Signature

  • Singapore Mee Siam
    Prawns | Quail Egg | Bean Curd | Sambal Chili | Calamansi | Gravy


  • Oven Baked Teriyaki Chicken with Duo Sesame and Japanese Pickles
  • Sweet and Sour Fish Fillet with Trio Capsicum
  • Deep Fried Tempura Prawns with Thai Chili Sauce
  • Braised Nyonya Vegetables with Mushrooms and Bean Curd Skin
  • Steamed Fragrant Rice Pilaf with Dried Cranberry and Pecans (V)


  • Chilled Cheng Teng
  • New York Cheesecake

Complimentary Beverage

  • Fruit Punch
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