Abundance Menu

S$33.88/Pax (S$36.25/Pax inclusive of GST)
Min 30 Pax

Note: Delivery time may vary 30 minutes before or after the actual timing. Transportation charge of $80.00 ($85.60 inclusive of GST) is applicable on 29 January to 8 February 2020.

Spring Harvest

  • Good Fortune Salad (Vermicelli Noodle, Black Fungus, Cherry Tomato, Cucumber, Carrot, Orange Segment, Coriander, Kaffir Lime Leaf, Ginger Flower Ume Dressing)
  • Smoked Duck Carpaccio (Tomato and Mango Salsa, Orange Segment, Radish, Citrus Quinoa)

Imperial Broth

  • Double Boiled Herbal Chicken Soup with Red Date, Goji Berry and Cordyceps Flower

Bountiful Delight

  • Braised Oriental Chicken with Shaoxing Wine, Shiitake Mushroom and Chestnut
  • Snapper Fish Gratin with Laksa Cream, Mozzarella Cheese and Onion
  • Crispy Breaded Ebi with Tobiko Mentaiko Mayonnaise
  • Egg Tofu, Seafood, Edamame and Bok Choy with Dried Scallop Sauce and Dried Sole Floss
  • Braised Long Cabbage with Black Fungus, Fatt Choy, Lotus Root, Celery, Carrot and Gingko Nut
  • Golden Pumpkin Rice with Dried Shrimp, Chicken Sausage, Shiitake Mushroom topped with Chicken Floss and Sesame Seed
  • Ee Fu Noodle with Shiitake Mushroom, Chinese Chives, Carrot and Beansprout

Longevity Delicacy

  • Coconut Sago with Gula Melaka
  • Pineapple Lemongrass Cake
  • Red Bean Soup with Peanut and Sesame Dumpling

Toast of Success

  • Festive Orange
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