Buffet
Showing all 7 results
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Buffet – Indigo
$28/Pax (S$30.52/Pax inclusive of GST)
Min 30 PaxAppetizer
- Mix Garden Greens (V)
Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing
Purple Sage Signature
- Singapore Mee Siam
Prawns | Quail Egg | Bean Curd | Sambal Chili | Calamansi | Gravy
Mains
- Oven Baked Teriyaki Chicken with Duo Sesame and Japanese Pickles
- Sweet and Sour Fish Fillet with Trio Capsicum
- Deep Fried Tempura Prawns with Thai Chili Sauce
- Braised Nyonya Vegetables with Mushrooms and Bean Curd Skin
- Steamed Fragrant Rice Pilaf with Dried Cranberry and Pecans (V)
Dessert
- Chilled Cheng Teng
- New York Cheesecake
Complimentary Beverage
- Fruit Punch
- Mix Garden Greens (V)
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Buffet – Iris
$38/Pax (S$41.42/Pax inclusive of GST)
Min 30 PaxAppetizer
- Mix Garden Greens (V)
Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing - Salt Baked Beetroot Salad (V)
Candid Orange | Toasted Walnut | Raisins | Balsamic Vinaigrette
Purple Sage Signature
- Purple Sage Laksa with Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf
Mains
- Oven Baked Tandoori Chicken with Bombay Onions and Coriander
- Oven Baked Barramundi with Olives, Capers and Tomato Cream
- Cantonese Style Har Lok Prawns with Trio Bell Pepper
- Chicken Chipolata Sausage with Onion Gravy and Herbs
- Stir-fry Seasonal Vegetables with Garlic Oyster Sauce
- Steamed Fragrant Garlic Butter Rice with Dried Fruits and Nuts (V)
Dessert
- Dark Chocolate Brownies
- Ondeh-ondeh Cake
Complimentary Beverage
- Mango Mist
- Mix Garden Greens (V)
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Buffet – Lavender
$58/Pax (S$63.22/Pax inclusive of GST)
Min 30 PaxAppetizer
- Salad Bar (V)
Selection of Greens | Selections of Condiments | Croutons | Parmesan Cheese | Dressings - Curried Potato Salad (V)
Cherry Tomato | Bombay Onions | Coriander | Curry Mayo - Selection Of Cold Cut Platter
Chicken Ham | Turkey Ham | Smoked Duck | Beef Pastrami
Soup
- Cream of Champignon with Truffle Oil (V)
Asian Mains
- Tiger Prawns and Egg Tofu with Chilli Crab Sauce
- Kong Pao Chicken with Trio Bell Pepper and Cashew Nut
- Wok-Fried Asparagus, Broccoli, Carrot and Baby Corn
- Singapore Laksa Goreng with Prawns, Quail Eggs and Sambal
Western Mains
- Slow Braised Angus Beef Stew with Root Vegetables
- Oven Baked Norwegian Salmon with Creamed Leeks and Basil Pesto
- Fried Calamari Rings with Citrus Mayo
- Steamed Fragrant Saffron Rice Pilaf with Dried Fruits and Nuts(V)
Dessert
- Fresh Fruits Platter with Mix Berries
- Hazelnut and Dark Chocolate Torte with Feuilletine
- Selection of French Pastries
Choux Au Craquelin | Macaroons
Complimentary Beverage
- Fruit Punch
- Salad Bar (V)
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Buffet – Lilac
$48/Pax (S$52.32/Pax inclusive of GST)
Min 30 PaxAppetizer
- Salad Bar (V)
Selection of Greens | Selections of Condiments | Croutons | Parmesan Cheese | Dressings - Roasted Mushroom and Pasta Salad
Truffle Salsa | Fresh Herbs | Parmesan Cheese | Pesto Mayo
Soup
- Roasted Pumpkin Velouté with Maple Syrup
Asian Mains
- Slow Braised Beef Rendang with Roasted Baby Potatoes
- Steamed Mushroom Rice with Chinese Sausage and Spring Onion
- Bai Ling Mushrooms with Wolf berries and Greens (V)
Western Mains
- Gratinated Scallops, Prawns and Squid with Mornay Sauce
- Spiced Rub Roasted Chicken with Root Vegetables and Chicken Jus
- Truffle Mashed Potatoes
Dessert
- Matcha Azuki Mousse Cake
- Assorted Macaroons
Complimentary Beverage
- Mango Mist
- Salad Bar (V)
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Cocktail Buffet – Elegant A
S$28/Pax (S$30.52/Pax inclusive of GST)
Min 30 PaxFinger Sandwiches
- Petit Tuna Mayo Sandwich
- Open Faced Tomato and Basil Pesto Sandwich
Hot Selections
- Chicken Rendang Puff
- Petit Mixed Mushroom Quiche
- Mini Pizza with Tomato and Mozzarella (V)
- Battered Fish Goujons with Tartar Sauce
- Crispy Deep-Fried Chicken Gyoza with Chili Dip
Sweets
- Chocolate Fudge Cake
- Mini Fruits Tartlet
Complimentary Beverage
- Fruit Punch
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Cocktail Buffet – Elegant B
S$38/Pax (S$41.42/Pax inclusive of GST)
Min 30 PaxCanapés
- Mini Mushroom Ragout Tartlet (V)Trio Mushroom Ragout | Truffle Salsa |
Chives | Savory Tartlet - Beef Cheeks Ragout Vol-au-ventCaramelized Onion| Barbeque Sauce | Parsley
Finger Sandwiches
- Truffle Egg Mayo Croissant
- Open Faced Basil Pesto Smoked Chicken Sandwich
Hot Selections
- Petit Curry Chicken Feuillete
- Ham and Cheese “Croque Monsieur”
- Breaded Ebi Prawns With Tartar Sauce
- Chicken Chipolata Sausage and Baby Potatoes Tray Bake
Sweets
- Ondeh-ondeh Cake
- Dark Chocolate Tartlet
Complimentary Beverage
- Mango Mist
- Mini Mushroom Ragout Tartlet (V)Trio Mushroom Ragout | Truffle Salsa |
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Cocktail Buffet – Elegant C
S$48/Pax (S$52.32/Pax inclusive of GST)
Min 30 PaxCanapés
- Cold Capellini in Shooters (V)
Truffle salsa | Chives | Truffle Oil - Smoked Salmon Roulade
Salmon Mousse | Trout Roe | Petit Cress - Beef Cheeks Ragout Vol-Au-Vent
Caramelized Onion| Barbeque Sauce | Parsley
Finger Sandwiches
- Open Faced Ham and Cheese Baguette Toastie
- Open Faced Basil Pesto Smoked Salmon Sandwich
Hot Selections
- Petit Vegetable Pie (V)
- Mini Chicken Sausage Croissant
- Crispy Seafood Otah Stuffed You Tiao
- Tempura Prawns with Citrus Mayo and Taugarashi
- Chicken Karaage with Mix Bell Peppers and Hot Sauce
- Seafood Laksa Goreng with Tiger Prawns, Quail Egg and Sambal
Sweets
- Petit Red Velvet Cake with Cheese Frosting
- Assorted Macaroons
Complimentary Beverage
- Calamansi
- Cold Capellini in Shooters (V)