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Xmas 2023

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Christmas Tea Reception
$33/Pax (S$35.64/Pax inclusive of GST)
Min 50 Pax

DIPS AND SPREAD
- Chickpea Hummus with Smoked Paprika
- Baba Ganoush with Sumac
  (Pita Bread | Lavosh | Dukkah Spice)
VIENNOISERIE AND BOULANGERIE
- Apple Wood Smoked Chicken Open Faced Baguette
- Mini Sultana Roll
HOT SAVORY
- Petit Chicken Mushroom Pie
- Mini Tomato and Basil Pesto Pizza
- Crispy Tuna Cutlet with Charred Tomato and Capers Aioli
- Trio Colour Fusilli with Truffle Mushroom Ragout
SWEETS
- Strawberry and Pistachio Cake
- Assorted French Macaroons
BEVERAGE
- Festive Mango Punch
Select options
Christmas Wonderland
$68/Pax (S$73.44/Pax inclusive of GST)
Min 30 Pax

STARTER
- Seasonal Mix Greens Salad
  (Dried Apple | Dried Cranberry | Toasted Pecans | Lemon Vinaigrette)
- Assorted Festive Cold Cut Platter
  (Turkey Ham | Apple wood Smoked Chicken | Spiced Beef Pastrami | Pickles)
SOUP
- Trio Mushroom Velouté with Garlic Croutons
FESTIVE ROAST
- Roasted Australian Beef Striploin with Homemade Spice Rub
  (Garlic Baby Potatoes | Glazed Carrots | Whole Grain Mustard | Red Wine Jus)
- Slow Cooked Air-Flown Whole Salmon Fillet
  (Garlic Butter | Dill | Crispy Capers)
WESTERN MAIN
- Sautéed Chicken in Asian Style Marinate with Dried Cranberry and Walnut
- Tiger Prawns, Scallops and Mussels in Bouillabaisse Sauce
- Grilled Turkey Sausage with Puttanesca Sauce and Sundried Tomato
- Roasted Brussel Sprouts, Baby Potato and Carrot with Toasted Almond Flakes
- Minced Angus Beef Ragout with Orecchiette and Mushrooms
- Persian Cranberry and Toasted Walnut Rice Pilaf
DESSERT
- Festive Log Cake – “Noël Blanc”
  (Strawberry | Ivoire 35% Mousse | Rum)
- Choux A la Crème
  (Framboise | Pistachio | Blackcurrant)
- Festive Bread Pudding with Cocoa Nibs, Dried Fruits and Vanilla Anglaise
BEVERAGE
- Festive Mango Punch
Select options
Festive Delight
$38/Pax (S$41.04/Pax inclusive of GST)
Min 40 Pax

STARTER
- Seasonal Mix Greens Salad
  (Dried Apple | Dried Cranberry | Toasted Pecans | Lemon Vinaigrette)
SOUP
- Trio Mushroom Velouté with Garlic Croutons
MAIN
- Spiced Rub Chicken with Baby Potato and Mustard Jus
- Breaded Yellow Tail Scad Fish with Tomato Emulsion and Sundried Tomato
- Gratinated Cheesy Beef Meat Balls with Tomato Coulis
- Furikake Seasoned Tempura Prawns with Yuzu Kosho Aioli
- Roasted Seasonal Vegetables with Herb Tomato Coulis
- Persian Cranberry and Toasted Walnut Rice Pilaf
DESSERT
- Strawberry and Pistachio Cake
- Assorted Baked Cookies
BEVERAGE
- Festive Mango Punch
Select options
Holiday Feast
$50/Pax (S$54.00/Pax inclusive of GST)
Min 30 Pax

STARTER
- Seasonal Mix Greens Salad
  (Dried Apple | Dried Cranberry | Toasted Pecans | Lemon Vinaigrette)
- Roasted Baby Potato and Turkey Ham Salad
  (Red Onions | Capers | Gherkins | Honey Mustard Dressing)
SOUP
- Trio Mushroom Velouté with Garlic Croutons
FESTIVE ROAST
- 8 Spice Brined Whole Turkey
  (Wild Mushroom Stuffing | Cranberry Chutney | Riesling Sauce)
MAIN
- French Style Red Wine Braised Chicken with Roasted Veg
- Oven Baked Kühlbarra Barramundi with Beurre Blanc and Basil Pesto Aioli
- 24 Hours Braised Angus Beef Cheek Stew with Root Vegetables
- Garlicy Mussels and Tiger Prawns in Creamy White wine sauce
- Roasted Seasonal Vegetables with Toasted Pine Nut
- Persian Cranberry and Toasted Walnut Rice Pilaf
DESSERT
- Festive Bread Pudding with Cocoa Nibs, Dried Fruits and Vanilla Anglaise
- Strawberry and Pistachio Cake
- Assorted Baked Cookies in Jar
BEVERAGE
- Festive Mango Punch
Select options
Santa’s Treasures
$98/Pax (S$105.84/Pax inclusive of GST)
Min 30 Pax

STARTER
- Festive Salad Bar
  (Mix Seasonal Greens | Assorted Condiments | Nuts | Dressings)
- Smoked Turkey and Beetroot Salad
  (Feta Cheese | Candid Orange | Toasted Walnut | Sherry Vinaigrette)
- Assorted Festive Cold Cut Platter
  (Turkey Ham | Apple Wood Smoked Chicken | Spiced Beef Pastrami | Pickles)
SOUP
- Trio Mushroom and Chestnut Velouté
  (Assorted Bread | Butter)
FESTIVE ROAST
- 8 Spice Brined Whole Turkey
  (Wild Mushroom Stuffing | Cranberry Chutney | Riesling Sauce)
- Roasted Australian Beef Striploin with Homemade Spice Rub
  (Garlic Baby Potatoes | Glazed Carrots | Whole Grain Mustard | Beef Jus)
- Slow Cooked Air-Flown Whole Salmon Fillet
  (Garlic Butter | Dill | Crispy Capers)
WESTERN MAIN
- French Style Braised Chicken Coq au Vin
- Australian Lamb Stew with Root Vegetables and Baby Potatoes
- Tiger Prawns, Scallops and Mussels in Bouillabaisse Sauce
- Mix Seafood and Potato Pie with Saffron Mornay Sauce
- Brown Butter Roasted Brussel Sprouts with Onion and Hazelnut
- Persian Cranberry and Toasted Walnut Rice Pilaf
DESSERT
- Festive Log Cake – “Noël Blanc”
  (Strawberry | Ivoire 35% Mousse | Rum)
- Assorted Mignardises
  (Pralines | Cookies | Pâte de Fruit)
- Boozy Bread Pudding with Rum Vanilla Anglaise
BEVERAGE
- Festive Mango Punch
Select options