Buffet Lunch/Dinner

$30/Pax (S$32.10/Pax inclusive of GST)
Min 30 Pax

Healthy Start

• Simply Green Salad Served with Garlic Crouton, Red Radish, Black Raisin and Sunflower Seeds Tossed with Wafu Dressing
• Pasta Salad with Onion, Capsicum and Black Olive Tossed with Egg Sabayon

Purple Sage Signature

• Purple Sage Laksa With Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf

Hot Favourites

• Baked Tandoori Chicken
• Steamed Broccoli with Braised Bai Ling Mushroom
• Fish Fillet with Tomato Coulis and Black-eyed Pea
• Nonya Braised Beef Rendang
• Stir Fried Prawn with “San Pei” Sauce
• Steamed Cabbage and Yam Rice with Dried Shrimp

Dessert

• Oven Baked Peach Bread & Butter Pudding, Served with Crème Anglaise
• Assorted of Petite Four Chocolate Crème Puff, Mini Red Velvet and New York Cheese Cake

Complimentary Beverage

• Sour Plum

$50/Pax (S$53.50/Pax inclusive of GST)
Min 30 Pax

Healthy Start

• Silver Fish Caesar Salad Served with Silver Fish, Egg, Garlic Croutons, Parmesan Cheese, Romaine Tossed with Caesar Dressing
• Meat Platter
  Beef Pastrami, Smoked Duck, Smoked Chicken and Chicken Roll with Pickled Vegetable Served with Horseradish Cream

Soup

• Cream of Broccolini Soup

Infra Light

• Japanese Chicken Katsu with Citrus Mayo

Purple Sage Signature

• 24 Hours Sous Vide Beef with Mustard Gravy and Root Vegetable

Hot Favourites

• Baked Chicken with BBQ Sauce and Pineapple
• Braised Curry Vegetable with Beancurd
• Baked Salmon with Chardonnay Sauce
• Deep Fried Spiced Calamari with Citrus Aioli
• Wok Fried Prawn with Celery, Straw Mushroom and Cashew Nut
• Wok Fried Hong Kong Noodle
• Steamed Butter Rice with Spicy Sausage and Capsicum

Dessert

• Deluxe Fruit Platter
• Assorted of Petite Four Mini Red Velvet, Mini Apple Crumble and Mini Opera Cake

Complimentary Beverage

• Iced Lemon Tea