Buffet Lunch/Dinner
Showing all 4 results
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Buffet – Indigo
$25/Pax (S$26.75/Pax inclusive of GST)
Min 30 PaxPurple Sage Signature
Purple Sage Laksa With Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf
Hot Favourites
- Pan-seared Chicken, Caramelized Onion, Black Pepper Gravy
- Steamed Asian Vegetable with Shiitake Broth
- Nonya Assam Curry Fish Fillet
- Korean Beef Bulgogi
- Deep Fried Tempura Prawn with Citrus Mayonnaise
- Steamed Mediterranean Style Tomato Rice with Herb
Dessert
- Swiss Roll Trio
- Cream Caramel in Shooter
Complimentary Beverage
- Fruit Punch
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Buffet – Iris
$30/Pax (S$32.10/Pax inclusive of GST)
Min 30 PaxHealthy Start
- Simply Green Salad Served with Garlic Crouton, Red Radish, Black Raisin and Sunflower Seeds Tossed with Wafu Dressing
- Pasta Salad with Onion, Capsicum and Black Olive Tossed with Egg Sabayon
Purple Sage Signature
- Purple Sage Laksa With Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf
Hot Favourites
- Baked Tandoori Chicken
- Steamed Broccoli with Braised Bai Ling Mushroom
- Fish Fillet with Tomato Coulis and Black-eyed Pea
- Nonya Braised Beef Rendang
- Stir Fried Prawn with “San Pei” Sauce
- Steamed Cabbage and Yam Rice with Dried Shrimp
Dessert
- Oven Baked Peach Bread & Butter Pudding, Served with Crème Anglaise
- Assorted of Petite Four Chocolate Crème Puff, Mini Red Velvet and New York Cheese Cake
Complimentary Beverage
- Fruit Punch
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Buffet – Lavender
$50/Pax (S$53.50/Pax inclusive of GST)
Min 30 PaxHealthy Start
- Silver Fish Caesar Salad Served with Silver Fish, Egg, Garlic Croutons, Parmesan Cheese, Romaine Tossed with Caesar Dressing
- Meat Platter
Beef Pastrami, Smoked Duck, Smoked Chicken and Chicken Roll with Pickled Vegetable Served with Horseradish Cream
Soup
- Cream of Broccolini Soup
Infra Light
- Japanese Chicken Katsu with Citrus Mayo
Purple Sage Signature
- 24 Hours Sous Vide Beef with Mustard Gravy and Root Vegetable
Hot Favourites
- Baked Chicken with BBQ Sauce and Pineapple
- Braised Curry Vegetable with Beancurd
- Baked Salmon with Chardonnay Sauce
- Deep Fried Spiced Calamari with Citrus Aioli
- Wok Fried Prawn with Celery, Straw Mushroom and Cashew Nut
- Wok Fried Hong Kong Noodle
- Steamed Butter Rice with Spicy Sausage and Capsicum
Dessert
- Deluxe Fruit Platter
- Assorted of Petite Four Mini Red Velvet, Mini Apple Crumble and Mini Opera Cake
Complimentary Beverage
- Fruit Punch
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Buffet – Lilac
$40/Pax (S$42.80/Pax inclusive of GST)
Min 30 PaxHealthy Start
- Japanese Potato Salad with Sesame Dressing
- Meat Platter
Beef Pastrami, Smoked Duck, Smoked Chicken and Chicken Roll with Pickled Vegetable Served with Horseradish Cream
Soup
- Roasted Mushroom
All Time Classic
- Mee Siam Served with Beancurd Skin, Chinese Chives, Egg Slices, Bean Sprouts and Lime in Assam Gravy
Hot Favourites
- Cajun Marinated Chicken with Grain Mustard Gravy
- Braised Nonya Vegetable with Fungus and Bean Stick
- Pan-seared Atlantic Salmon with Lemon Butter Sauce
- Stir Fried Scallop with Lotus, Gingko Nut and Black Fungus
- Wok Fried Sliced Beef with Ginger and Onion
- Sauteed Prawn with Trio Pepper and Herb
- Steamed Chicken and Mushroom Rice with Chicken Sausage
Dessert
- Tropical Fruit Platter
- Assorted of Flan in Shooter Cookies & Cream and Gula Melaka & Azuki
Complimentary Beverage
- Fruit Punch