Buffet Lunch/Dinner
Showing all 9 results
-
Buffet – Indigo
Select options$28/Pax (S$30.24/Pax inclusive of GST)
Min 30 PaxAppetizer
- Mix Garden Greens (V)
Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing
Purple Sage Signature
- Singapore Mee Siam
Prawns | Quail Egg | Bean Curd | Sambal Chili | Calamansi | Gravy
Mains
- Oven Baked Teriyaki Chicken with Duo Sesame and Japanese Pickles
- Sweet and Sour Fish Fillet with Trio Capsicum
- Deep Fried Tempura Prawns with Thai Chili Sauce
- Braised Nyonya Vegetables with Mushrooms and Bean Curd Skin
- Steamed Fragrant Rice Pilaf with Dried Cranberry and Pecans (V)
Dessert
- Chilled Cheng Teng
- New York Cheesecake
Complimentary Beverage
- Fruit Punch
- Mix Garden Greens (V)
-
Buffet – Iris
Select options$38/Pax (S$41.04/Pax inclusive of GST)
Min 30 PaxAppetizer
- Mix Garden Greens (V)
Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing - Salt Baked Beetroot Salad (V)
Candid Orange | Toasted Walnut | Raisins | Balsamic Vinaigrette
Purple Sage Signature
- Purple Sage Laksa with Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf
Mains
- Oven Baked Tandoori Chicken with Bombay Onions and Coriander
- Oven Baked Barramundi with Olives, Capers and Tomato Cream
- Cantonese Style Har Lok Prawns with Trio Bell Pepper
- Chicken Chipolata Sausage with Onion Gravy and Herbs
- Stir-fry Seasonal Vegetables with Garlic Oyster Sauce
- Steamed Fragrant Garlic Butter Rice with Dried Fruits and Nuts (V)
Dessert
- Dark Chocolate Brownies
- Ondeh-ondeh Cake
Complimentary Beverage
- Mango Mist
- Mix Garden Greens (V)
-
Buffet – Lavender
Select options$58/Pax (S$62.64/Pax inclusive of GST)
Min 30 PaxAppetizer
- Salad Bar (V)
Selection of Greens | Selections of Condiments | Croutons | Parmesan Cheese | Dressings - Curried Potato Salad (V)
Cherry Tomato | Bombay Onions | Coriander | Curry Mayo - Selection Of Cold Cut Platter
Chicken Ham | Turkey Ham | Smoked Duck | Beef Pastrami
Soup
- Cream of Champignon with Truffle Oil (V)
Asian Mains
- Tiger Prawns and Egg Tofu with Chilli Crab Sauce
- Kong Pao Chicken with Trio Bell Pepper and Cashew Nut
- Wok-Fried Asparagus, Broccoli, Carrot and Baby Corn
- Singapore Laksa Goreng with Prawns, Quail Eggs and Sambal
Western Mains
- Slow Braised Angus Beef Stew with Root Vegetables
- Oven Baked Norwegian Salmon with Creamed Leeks and Basil Pesto
- Fried Calamari Rings with Citrus Mayo
- Steamed Fragrant Saffron Rice Pilaf with Dried Fruits and Nuts(V)
Dessert
- Fresh Fruits Platter with Mix Berries
- Hazelnut and Dark Chocolate Torte with Feuilletine
- Selection of French Pastries
Choux Au Craquelin | Macaroons
Complimentary Beverage
- Fruit Punch
- Salad Bar (V)
-
Buffet – Lilac
Select options$48/Pax (S$51.84/Pax inclusive of GST)
Min 30 PaxAppetizer
- Salad Bar (V)
Selection of Greens | Selections of Condiments | Croutons | Parmesan Cheese | Dressings - Roasted Mushroom and Pasta Salad
Truffle Salsa | Fresh Herbs | Parmesan Cheese | Pesto Mayo
Soup
- Roasted Pumpkin Velouté with Maple Syrup
Asian Mains
- Slow Braised Beef Rendang with Roasted Baby Potatoes
- Steamed Mushroom Rice with Chinese Sausage and Spring Onion
- Bai Ling Mushrooms with Wolf berries and Greens (V)
Western Mains
- Gratinated Scallops, Prawns and Squid with Mornay Sauce
- Spiced Rub Roasted Chicken with Root Vegetables and Chicken Jus
- Truffle Mashed Potatoes
Dessert
- Matcha Azuki Mousse Cake
- Assorted Macaroons
Complimentary Beverage
- Mango Mist
- Salad Bar (V)
-
Christmas Tea Reception
Select options$33/Pax (S$35.64/Pax inclusive of GST)
Min 50 PaxDIPS AND SPREAD
- Chickpea Hummus with Smoked Paprika
- Baba Ganoush with Sumac
(Pita Bread | Lavosh | Dukkah Spice)
VIENNOISERIE AND BOULANGERIE
- Apple Wood Smoked Chicken Open Faced Baguette
- Mini Sultana Roll
HOT SAVORY
- Petit Chicken Mushroom Pie
- Mini Tomato and Basil Pesto Pizza
- Crispy Tuna Cutlet with Charred Tomato and Capers Aioli
- Trio Colour Fusilli with Truffle Mushroom Ragout
SWEETS
- Strawberry and Pistachio Cake
- Assorted French Macaroons
BEVERAGE
- Festive Mango Punch
-
Christmas Wonderland
Select options$68/Pax (S$73.44/Pax inclusive of GST)
Min 30 PaxSTARTER
- Seasonal Mix Greens Salad
(Dried Apple | Dried Cranberry | Toasted Pecans | Lemon Vinaigrette)
- Assorted Festive Cold Cut Platter
(Turkey Ham | Apple wood Smoked Chicken | Spiced Beef Pastrami | Pickles)
SOUP
- Trio Mushroom Velouté with Garlic Croutons
FESTIVE ROAST
- Roasted Australian Beef Striploin with Homemade Spice Rub
(Garlic Baby Potatoes | Glazed Carrots | Whole Grain Mustard | Red Wine Jus) - Slow Cooked Air-Flown Whole Salmon Fillet
(Garlic Butter | Dill | Crispy Capers)
WESTERN MAIN
- Sautéed Chicken in Asian Style Marinate with Dried Cranberry and Walnut
- Tiger Prawns, Scallops and Mussels in Bouillabaisse Sauce
- Grilled Turkey Sausage with Puttanesca Sauce and Sundried Tomato
- Roasted Brussel Sprouts, Baby Potato and Carrot with Toasted Almond Flakes
- Minced Angus Beef Ragout with Orecchiette and Mushrooms
- Persian Cranberry and Toasted Walnut Rice Pilaf
DESSERT
- Festive Log Cake – “Noël Blanc”
(Strawberry | Ivoire 35% Mousse | Rum) - Choux A la Crème
(Framboise | Pistachio | Blackcurrant) - Festive Bread Pudding with Cocoa Nibs, Dried Fruits and Vanilla Anglaise
BEVERAGE
- Festive Mango Punch
- Seasonal Mix Greens Salad
-
Festive Delight
Select options$38/Pax (S$41.04/Pax inclusive of GST)
Min 40 PaxSTARTER
- Seasonal Mix Greens Salad
(Dried Apple | Dried Cranberry | Toasted Pecans | Lemon Vinaigrette)
SOUP
- Trio Mushroom Velouté with Garlic Croutons
MAIN
- Spiced Rub Chicken with Baby Potato and Mustard Jus
- Breaded Yellow Tail Scad Fish with Tomato Emulsion and Sundried Tomato
- Gratinated Cheesy Beef Meat Balls with Tomato Coulis
- Furikake Seasoned Tempura Prawns with Yuzu Kosho Aioli
- Roasted Seasonal Vegetables with Herb Tomato Coulis
- Persian Cranberry and Toasted Walnut Rice Pilaf
DESSERT
- Strawberry and Pistachio Cake
- Assorted Baked Cookies
BEVERAGE
- Festive Mango Punch
- Seasonal Mix Greens Salad
-
Holiday Feast
Select options$50/Pax (S$54.00/Pax inclusive of GST)
Min 30 PaxSTARTER
- Seasonal Mix Greens Salad
(Dried Apple | Dried Cranberry | Toasted Pecans | Lemon Vinaigrette)
- Roasted Baby Potato and Turkey Ham Salad
(Red Onions | Capers | Gherkins | Honey Mustard Dressing)
SOUP
- Trio Mushroom Velouté with Garlic Croutons
FESTIVE ROAST
- 8 Spice Brined Whole Turkey
(Wild Mushroom Stuffing | Cranberry Chutney | Riesling Sauce)
MAIN
- French Style Red Wine Braised Chicken with Roasted Veg
- Oven Baked Kühlbarra Barramundi with Beurre Blanc and Basil Pesto Aioli
- 24 Hours Braised Angus Beef Cheek Stew with Root Vegetables
- Garlicy Mussels and Tiger Prawns in Creamy White wine sauce
- Roasted Seasonal Vegetables with Toasted Pine Nut
- Persian Cranberry and Toasted Walnut Rice Pilaf
DESSERT
- Festive Bread Pudding with Cocoa Nibs, Dried Fruits and Vanilla Anglaise
- Strawberry and Pistachio Cake
- Assorted Baked Cookies in Jar
BEVERAGE
- Festive Mango Punch
- Seasonal Mix Greens Salad
-
Santa’s Treasures
Select options$98/Pax (S$105.84/Pax inclusive of GST)
Min 30 PaxSTARTER
- Festive Salad Bar
(Mix Seasonal Greens | Assorted Condiments | Nuts | Dressings) - Smoked Turkey and Beetroot Salad
(Feta Cheese | Candid Orange | Toasted Walnut | Sherry Vinaigrette) - Assorted Festive Cold Cut Platter
(Turkey Ham | Apple Wood Smoked Chicken | Spiced Beef Pastrami | Pickles)
SOUP
- Trio Mushroom and Chestnut Velouté
(Assorted Bread | Butter)
FESTIVE ROAST
- 8 Spice Brined Whole Turkey
(Wild Mushroom Stuffing | Cranberry Chutney | Riesling Sauce) - Roasted Australian Beef Striploin with Homemade Spice Rub
(Garlic Baby Potatoes | Glazed Carrots | Whole Grain Mustard | Beef Jus) - Slow Cooked Air-Flown Whole Salmon Fillet
(Garlic Butter | Dill | Crispy Capers)
WESTERN MAIN
- French Style Braised Chicken Coq au Vin
- Australian Lamb Stew with Root Vegetables and Baby Potatoes
- Tiger Prawns, Scallops and Mussels in Bouillabaisse Sauce
- Mix Seafood and Potato Pie with Saffron Mornay Sauce
- Brown Butter Roasted Brussel Sprouts with Onion and Hazelnut
- Persian Cranberry and Toasted Walnut Rice Pilaf
DESSERT
- Festive Log Cake – “Noël Blanc”
(Strawberry | Ivoire 35% Mousse | Rum) - Assorted Mignardises
(Pralines | Cookies | Pâte de Fruit) - Boozy Bread Pudding with Rum Vanilla Anglaise
BEVERAGE
- Festive Mango Punch
- Festive Salad Bar
