Our Commitment
Purple Sage is steadfast in its commitment to environmental sustainability and social responsibility. Our efforts extend beyond operational efficiency to encompass a holistic approach that positively impacts our community.
Looking ahead, we recognize that sustainability is an ongoing journey. We will continue to innovate and adapt our strategies to address emerging challenges and opportunities. Through collaboration with our partners and the support of our valued clients, we are confident in our ability to create a more sustainable future together.
Our Sustainable Catering
At Purple Sage, sustainability is at the heart of
everything we do.
We are dedicated to minimizing our environmental
impact and leading the catering industry
towards a greener future.
Our Approach to Sustainability:
Sustainable Sourcing- Innovative Waste Management
- Eco-Friendly Serveware & Setups
Here's how we are making a difference as a caterer:
Locally Sourced Ingredients
We prioritize partnering with local farmers and producers in Singapore. This not only significantly reduces our carbon footprint by cutting transportation emissions but also proudly supports our local agricultural community.
Farm-to-Table Recognition
Our dedication to local sourcing was recognized in 2023 when the Singapore Food Agency (SFA) awarded us the Highest Tier in the Farm-to-Table Recognition Programme. This acknowledges our commitment to incorporating a significant percentage of local produce into our menus.
Seasonal Menu Planning
Our menus are crafted around the freshest, in-season ingredients. This ensures peak flavor and quality for your guests while minimizing the environmental impact associated with out-of-season food production and long-distance transportation.
Food Waste System
Purple Sage has invested in cutting-edge technology, including a "valoriser" (a bio-digester), which ingeniously converts food waste into a substrate. This substrate can then be transformed into fish food for farms, effectively creating a circular economy and diverting organic waste from landfills.
Zero-Waste Practices
Our culinary team is skilled in maximizing ingredient utility. Vegetable trimmings become rich stocks or soups, and fruit peels are used for flavorful infusions, ensuring that every part of the ingredient is valued.
Mindful Portion Control
We meticulously manage portion sizes to reduce excess food production, which in turn significantly minimizes food waste and conserves precious resources like water, energy, and land.
Eco-friendly Biodegradable Serveware
We provides a comprehensive selection of reusable service ware, encompassing refined bamboo plates, stainless steel cutlery, and elegant glassware, all designed for durability and repeated use.
Elimination of Single-Use Plastics
We are firmly committed to phasing out single-use plastics. For cutlery, we utilize Cornware or durable reusable options. Additionally, we have entirely replaced plastic straws with paper alternatives, provided only when necessary.
Eco-Conscious Setups Upon Request
Our holistic approach extends to event setups. We actively reduce linen usage, saving energy on cleaning, and offer creative, non-linen alternatives like rustic pallet wood set-ups that add a unique aesthetic to your event.
Sustainability at a Glance
Seasonal Menu Planning
Mindful Portion Control
Locally Sourced Ingredients
Biodegradable Wares
Food Waste System
Zero-Waste Practices
Farm-to-Table Recognition
Farm To Table Program
Purple Sage is honored to receive the highest tier award in the Farm-to-Table Recognition Program, a testament to our dedication to sustainability.
This recognition from the Singapore Food Agency (SFA) makes us incredibly proud of our efforts to support a greener future. By working closely with the SFA and local vendors, we are accelerating our progress toward achieving our sustainable catering goals, and these partnerships clearly demonstrate our commitment to supporting Singapore’s local agri-food industry.
Read more about our sustainability efforts in the links: Going Green by DBS and Sustainability on the Menu by MC Asia.
