At Purple Sage, we continue to innovate and take our dishes beyond the norm. Here's an exquisite dessert made with Baileys, salted caramel popcorn, Valrhona Milk Jivara chocolate, drizzled with Yuzu for the tangy aftertaste.
This beautiful Caramel Popcorn, Baileys, Chocolate and Yuzu is created by our resident patissier - Mac Chong and his team of passionate and dedicated chefs.
The team uniquely takes different ingredients and transform them into decadent desserts that excites guests, leaving them asking for more!
Interested in how Purple Sage can add some creativity and excitement to your event's F&B offerings? Contact us for a quote today or learn more at www.purplesage.com.sg
Singapore did it once again! 🇸🇬 Our Singapore National Culinary Team, which has a stellar reputation in international culinary competitions has won second place in the Expogast Culinary World Cup. We’re so proud of our chef - Sherine and the rest of the SG team for putting Singapore on the global culinary map!
Kick-off your festive feast this holiday season with our Christmas offerings! From traditional cottage pie to our signature slow cooked turkey breast with roasted vegetables, we have something for everyone!
Right now, our early bird special has been extended to 30 Nov 2018 - so head over to www.purplesage.com.sg/christmas-menu/ to place your order today! #christmas2018#purplesagesg#purplesagechristmas
Celebrated as a pioneer of the international gastronomy and culinary refinement for chefs and food professionals, Expogast Culinary World Cup is an outstanding multi-flavoured event that is held every four years.
We're so proud that our chef - Sherine, is part of the national culinary team representing Singapore to compete at the Expogast Culinary World Cup!
We're cheering Sherine on and we wish the team all the best in their quest for victory!
Inspired by our national Pandan Cake, our team of talented pastry chefs created a Christmas log cake that is uniquely Singapore!
Savour the burst of flavours in your mouth with every bite you take - filled with Pandan Kaya Mascarpone Cream, Gula Melaka and Crème Brulee on a Coconut Pineapple Genoise, it is the perfect log cake if you're looking for something different to liven up your Christmas party this year! Head over to www.purplesage.com.sg to place your order today!
Thank you WBCSD for having us at your Council Dinner last night!
Kühlbarra Barramundi and locally farmed cress were part of the specially curated menu as we make conscious effort to minimise our eco-footprint and work towards a sustainable future.
Purple Sage is extremely proud to announce our chef Sherine as part of national culinary team representing Singapore to compete at the prestigious Expogast Culinary World Cup in Luxembourg.
Singapore is the defending champion, having won overall champion in 2014 and 2010, as well as back in 1998.
We will be cheering Sherine on and we wish the team the best in their quest for victory!