Meet the Director of Culinary for Purple Sage, who has cooked for royalty, including Britain's Princess Anne; Team Captain for the reigning Culinary Olympics Champions and the list goes on.
Meet Chef Siang, the mastermind behind our food creations including the recent farm-to-table concept showcased at our recent launch. So what inspires him to continue pushing the boundaries of the culinary world and create beautiful works of art? "Definitely my children! A child's perspective is always so inspirational and never fails to make me smile. They instill the childlike curiosity in me, pushing me to continue exploring and trying out new things. Which is why, I can't wait to unveil the exciting plans I have for Purple Sage in 2019 - remember to stay tune to our FB page!" #purplesagesg#purplesagecatering#passionmadepossible#2019highlights
Purple Sage is delighted to be the official caterer for Adecco Singapore, the world’s leading human resource solutions company during its recent Kick Off dinner. As an advocate of diversity and inclusion, Adecco arranged a specially created dessert, “Gula Melaka, Peanut, Teh Tarik and Chendol Parfait” to introduce Singapore’s unique flavours to colleagues across different cultures and nationalities. #AdeccoSG#AdeccoKickOff2019
We have always pride ourselves in the culinary experiences that we are able to deliver to our clients. Our culinary team, anchored by Executive Chef Siang, has created and presented award-winning and creative dishes at events.
During a recent launch, Chef Siang reinterpreted our classic local dishes and presented them in a whole new light. Instead of using the traditional lotus leaf, Chef Siang's rendition of the Seafood Glutinous Rice with XO Sauce is wrapped with delicate Scallop skin and topped with a sizeable whole Abalone.
Purple Sage pride ourselves on continual innovation and taking our dishes beyond the norm. Here's an exquisite dessert with Baileys, Salted Caramel Popcorn, Valrhona Milk Jivara Chocolate, drizzled with Yuzu for the tangy aftertaste.
Interested in how we can add some creativity and excitement to your event's F&B offerings? Contact us to discuss or learn more at www.purplesage.com.sg
Meet Chef Mac, the brains behind all the exquisite desserts at Purple Sage. A natural sweet tooth, Chef Mac loves adding a splash of alcohol in most of his desserts - Cognac Tau Huey anyone?! So what fuels him to keep his passion going? “I enjoy experimenting and blending flavours. It is cool to come up with something out of the box and seeing it all come together. I enjoy bringing a smile to people’s faces and seeing customers enjoying my creations is just an amazing feeling! Be sure to check out what I have in store for you in 2019!" #purplesagesg#purplesagecatering#passionmadepossible
Thank you @saltmagazine.asia for the lovely feature! The catering industry has come a long way and right here at Purple Sage, we are constantly pushing the boundaries of what a catering business can do.
Our latest concept -"Secret Garden", is the first-ever farm-to-table catering concept in Singapore which makes use of many ingredients that are aimed towards sustainability.
Find out more about our latest concept in @saltmagazine.asia Nov-Dec issue!
Working in the catering industry requires a great deal of passion and dedication. As the year comes to an end, we spoke to our chefs and hospitality staff to find out what keeps their passion going and what they look forward to in 2019.
Kicking off the series, we have Chef Vincent, our culinary expert who has been in the F&B industry for over 10 years - "I enjoy making people happy with my food. Their expressions after taking the first bite is priceless. I love creating and playing with different ingredients, so I'm really excited to see what I can whip up in 2019!" #purplesagesg#purplesagecatering#passionmadepossible