Constantly refreshing our menu to catch our guests by surprise, these perfect bites - Ratatouille in Prata Dough with Deep Fried Organic Kale - is a unique combination of prata dough stuffed with a rich filling of tomato, zucchini, capsicum and herbs. Served with deep fried organic kale provided by local home-grown supplier, @susteniragriculture your guests will love the taste and textures of this innovative dish!
Meant for everyone to enjoy - we pride ourselves in curating even bespoke vegetarian dishes to suit each client's needs.
Put our imagination to the test and find out how you can amaze your guests with new tastes like never done before. Contact us or learn more at http://www.purplesage.com.sg#passionmadepossible#purplesagesg#purplesagecatering#realfood#vegetarian
Purple Sage has a wide range of experience in preparing events for any kind of celebration. Besides western sit-down events, we are also able to coordinate Chinese banquets for our interested clients.
We were happy to be a part of the Chinese New Year and centennial celebration organised by AIG Asia Insurance Pte Ltd that was held recently at the Capitol Theatre.
Explore more event themes with us and let us wow your guests in any kind of occasion! #passionmadepossible#purplesagesg#purplesagecatering#chinesenewyear2019
We are always looking for sustainable ways to improve our service standards and quality. The kale featured in this Chilli Crab Capellini comes from @susteniragriculture, who specialises in farming locally grown and high quality clean produce.
We want to do our part in shaping a sustainable future together with our clients, without compromising the taste of our food; and now we can.
Interested in how Purple Sage can do this for you? Contact us for a quote or learn more at www.purplesage.com.sg #passionmadepossible#purplesagesg#purplesagecatering
Looking beyond the current catering scene, Purple Sage is always actively searching for new ways to infuse sustainability into all of our practices.
One way we have done so, is to pioneer the “farm to plate” concept in catering to stay ahead in the industry while supporting local farmers, and to plan events by making social use of the event space in mind.
Explore your event themes with us and let us wow your guests with our innovative methods!