It was an event where the cruise ship docked at the harbour and guests were brought by charter to tour the most popular place of interest in Singapore, Gardens by the Bay.
Guests were greeted and invited to a 4-course western sit down dinner specially cooked by our award-winning chef.
The menu consists
Confit Salmon, Cauliflower Curd, Smoked Salmon Tartar, Beetroot Gel and Puffed Quinoa
Roasted Pumpkin Soup with Herb Oil
Slow Cooked Chicken, Baked Brioche with Chicken and Mushroom Ragout, Spring Vegetable, Natural Jus
Mango Mousse, Almond Crumble, Wild Berries
NOTE: Only Chinese New Year Menus will be available from 28 January to 15 February 2022. Dismiss
