Our Culinary Team

Presenting memories of authentic flavours and exciting creations by our executive chef Immanuel Tee together with celebrity chefs Justin Quek and Devagi Sanmugam. Enjoy our brand new delicious culinary journey and experience our obsession for the extraordinary!

Chef Immanuel Tee

Chef Immanuel Tee, a familiar face to local media and food scene. Upon graduating from At-Sunrice GlobalChef Academy, Chef Immanuel started his culinary career at Michelin-starred Jaan Par Andre before moving on to Restaurant Andre, under the tutelage of Andre Chiang.

Now as the executive chef of Purple Sage, Chef Immanuel continues to surprise and awe the ever-changing food landscape with his remarkable skills and exquisite sensibility. His menu of Asian, local and French will elevate each diner’s experience to a whole new level of excellence.

Chef Justin Quek

One of the pioneers in the realm of local celebrity chefs, Chef Justin Quek is famed for his Franco-Asian cuisine in which he marries Classic French with Asian cooking techniques to create culinary wonders.

His inquisitive mind probes him to explore new areas and your culinary adventures begin here!

Chef Devagi Sanmugam

With over 36 years of experience in culinary scene, Chef Devagi Sanmugam possesses the passion, experience and culinary expertise to transform meals from ordinary to extraordinary.

Her innovative menus and food offerings retain authenticity and enable guests to experience a hyper local culinary experience.

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